Florae – Modern Mediterranean Cuisine
Florae invites you on a sensory voyage through a reimagined garden paradise — where Modern Mediterranean cuisine meets contemporary artistry and globally inspired ingredients. At the heart of our kitchen, the Mibrasa wood fire grill infuses each dish with soulful, smoky depth, adding a primal elegance to the experience. Every plate is designed to ignite the senses and linger in memory. Complete your journey at the Butterfly Bar, where signature cocktails and organic wines bring the evening to a graceful close.
Reservations Menu Signature Menu Wines DessertOffers & Events
Festive Christmas Eve Buffet 2025
24 December 2025 | 18:30 – 22:30
Festive Christmas Eve Dinner Buffet at Florae Restaurant
Festive Christmas Brunch Buffet 2025
25 December 2025 | 12:30 – 16:30
Festive Christmas Brunch at Florae Restaurant
Signature Dishes
Salade Niçoise
A refreshing blend of tender tuna loin, crisp arugula, quail eggs, artichokes, Kalamata olives, and caper berries, bringing a burst of Mediterranean flavors.
Beef Tartare
Premium hand-cut Australian Wagyu, perfectly seasoned, topped with rich caviar.
Hamachi Crudo
Fresh, delicate slices of Hamachi paired with a chilled green gazpacho, bringing vibrant garden flavors and a refreshing finish.
Duck Confit
Slow-cooked to perfection, this tender duck leg offers a melt-in-your-mouth experience, paired with a savory, crispy finish.
Rib Eye 350 G.
Well-marbled rib eye, grilled over charcoal in the Mibrasa for a deep, smoky flavor and exceptional tenderness.
The Cuisine
Florae brings the vibrant soul of modern Mediterranean cuisine to life, where bright, bold flavors meet contemporary flair. Inspired by the rich culinary traditions of the Mediterranean, our menu features fire-grilled meats, fresh seafood, and seasonal vegetables elevated with bold spices and herbs. Designed for sharing, each dish invites connection—whether it’s a twist on a classic mezze or a reimagined local favorite. Paired with warm, attentive service and a relaxed, stylish setting, Florae offers a dining experience that’s as inviting as it is unforgettable.
View MenuExecutive Chef and Culinary Team
With over 15 years of expertise in the culinary arts, Executive Chef Omar El Khatib leads the skilled culinary team at Florae Restaurant. Together, they share a passion for innovation and excellence, curating extraordinary dining experiences that leave a lasting impression.
The culinary team, having refined their craft at renowned global brands such as InterContinental, Mövenpick, and Hyatt Regency, brings a wealth of knowledge and creativity. They develop menus inspired by culturally diverse regions, blending fresh, high-quality ingredients with artistic flair.
Their shared philosophy is rooted in delivering personalized dining experiences, ensuring every guest enjoys unforgettable moments. This collective commitment to quality and creativity positions Florae as a leading destination for gastronomic exploration and culinary artistry.
The Restaurant
Find us.
95,370, 22 Sukhumvit 24 Alley,
Khwaeng Klongton, Khet Klongtoey,
Bangkok 10110
Within Valia Hotel Bangkok
PHONE 02 483 3999
E-MAIL dining@valiahotelbangkok.com
Google Reviews
Beautiful restaurant in the hotel. Walking in, everyone greeted us. The host took time to explain the restaurant and food. There was a chocolate buffet so be sure to check... read more
Richard P.Service was fantastic. Super rare to get this level of service in Bangkok. Food was excellent, except for the tuna dish that was bland.
Nana L.Elegant décor and pleasant atmosphere, perfect for a date. Delicious food, professional service, and a wide selection of drinks.
kim s.Tripadvisor Reviews
We had dinner at Florae Restaurant on our last night in Bangkok, and it was amazing. It’s one of the prettiest spots we visited in Sukhumvit.
The food was... read more
Adini A August 21, 2025
I gave up going out for lunchs and dinners cuz i found in this restaurant what i really need, quite amazing place with very good atmospher and quite delicious food,... read more
ilyasel10 August 1, 2025
Great food, great service!
So many options to choose from, and everything was delicious and fairly priced.
Definitely try it if you're in the area!
Fabrice E July 10, 2025
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